more info
cookies: best (and most delicious) eaten fresh. store in freezer and reheat in oven at 350˚ f for a few minutes for optimal deliciousness! or eat it right out of the freezer – a creed family tradition.
squares: store in fridge or freezer and eat them right out of either!
challah: best eaten fresh. slice challah, then store in freezer and reheat in oven wrapped in aluminum foil at 250˚ f for 10-15 minutes.
dutch bread: store on a plate covered by a glass bowl at room temp for up to 5 days or freeze and reheat by defrosting and toasting
babka + banana bread: store at room temp in a air tight container/plastic wrap for up to 3 days. store in freezer in plastic wrap and aluminum foil for up to a month. to reheat, defrost and place in oven at 350˚ f for 10 minutes
bagels: eat fresh or freeze immediately (we recommend slicing before freezing) in an airtight bag. defrost, toast, and enjoy!
bagel bites: eat immediately or store in freezer. defrost, toast/bake, enjoy!
ALLERGENS
all ingredients are listed for every item. all baked items share the same equipment, and while we do our best to not cross contaminate, we cannot ensure it. if you have a severe allergy, please include in special instructions.